PARTNER WITH US!
for restaurants
PARTNER WITH US!
for restaurants
PARTNER WITH US!
for restaurants
PARTNER WITH US!
for restaurants
You are a hero in need
The Netherlands we eat about 1700 tonnes of oysters a year. Their shells usually end up in the trash – even though they are crucial to the ecosystem of the North Sea. As a restaurant, you can be a hero in need: by collecting your shells and giving them to us, you divert number of shells from the waste bin and make sure they are going back to sea. The reefs they form on the seabed teems with life and diversity. By taking shells back to sea, we take care of the North Sea’s health – and of our own too.
What we do with the shells →
How does it work?
You
Collect only shells and nothing else
Make sure there is no other organic matter or plastic in the box: only shells.
Put them in the reusable box
Use the same empty reusable boxes to collect empty shells.
Close the lid tightly
The box is specifically designed to keep away the smell.
We
Provide boxes
We hand out reusable boxes that can hold all the oyster shells.
Pick up the shells
With every delivery of fresh oysters, we take the old, empty shells with us.
Help you tell the story
We create communication materials that you can use to tell the story to your customers.
How does it work?
You
Preserves the shells
Make sure there is no other organic matter or plastic in the box: only shells.
Put them in the reusable box
Use the same empty reusable boxes to collect empty shells.
Close the lid tightly
The box is specifically designed to keep away the smell.
We
Provide boxes
We hand out reusable boxes that can hold all the oyster shells.
Pick up the shells
With every delivery of fresh oysters, we take the old, empty shells with us.
Help you tell the story
We create communication materials that you can use to tell the story to your customers.
Save your shells
Help with Shells
Restaurants
1
The farmer grows the oysters and delivers them in reusable boxes to your restaurant.
2
Once the customers have enjoyed the fresh oysters, you put the empty shells into an empty box.
3
The farmer grows the oysters and delivers them in reusable boxes to your restaurant.
4
We clean the boxes and refill them with fresh oysters.
5
We also clean the shells. And grow new young oysters on top of them for reef restoration.
6
The shells filled with new life are taken back to the North Sea. There they can form new reefs, rich with life.
Save your shells
1
The farmer grows the oysters and delivers them in reusable boxes to your restaurant.
2
Once the customers have enjoyed the fresh oysters, you put the empty shells into an empty box.
3
The farmer grows the oysters and delivers them in reusable boxes to your restaurant.
4
We clean the boxes and refill them with fresh oysters.
5
We also clean the shells. And grow new young oysters on top of them for reef restoration.
6
The shells filled with new life are taken back to the North Sea. There they can form new reefs, rich with life.
Great! Want to join?
Send us an e-mail via
info@oesterij.nl
Include your name and telephone number, and the name of the restaurant. Questions? Write them down as well. Questions? Write them down as well.
We will take care of the rest. We will reach out to you to answer any remaining questions and start up our collaboration. With the first delivery of fresh oysters in reusable boxes, you can start collecting your empty shells. We will add you as our partner to our website. If you wish, we can provide you with communication materials that can help you spread the word.
